01 / ABOUT THE PLACE
About this place
Will you go for cheese naan, or keep things simple with plain naan and curry? At SURAJ Nagai, choosing your naan is part of planning the meal. Cheese naan is described on the menu as a popular choice, and diners have recommended pairing its generous filling of cheese with butter chicken curry. One guest who ordered the cheese naan set also reported enjoying a salad and a drink alongside the curry. At lunch, another diner chose a set with 2 curries and found the medium spice level mild. Whether you want a filling meal or a chance to compare curries, there are plenty of combinations to try.
Some dishes let you choose from 16 half-size curries. Options include chana masala, made with chickpeas, and prawn sag, combining spinach and prawns. One diner who chose prawn and spinach curry and ordered more naan remembered its soft, chewy texture. Naan choices extend beyond cheese to coconut, spinach, keema and mentaiko cheese. To change the character of a meal without changing your curry, try a different naan.
There are dishes beyond curry, too. Tandoori options include malai tikka, described as sweetly roasted with cashew nuts and cream, and Kashmiri chicken, flavoured with spinach and spices. Either could make a small plate to start. The menu also features prawn chowmin and biryani with chicken, mutton or prawns.
For dessert, choices include vanilla, chocolate and strawberry, as well as kulfi and mango kulfi. Dessert naan offers a sweeter way to enjoy naan. Drinks include mango lassi and lassi, while chai is available hot or iced.
The restaurant serves lunch and dinner, with dine-in meals available. Come for a meal centred on curry and naan, or take your time over a few small plates and a different main dish.
